How to Prepare Any-night-of-the-week Beef Yaki Udon π»
Beef Yaki Udon π».
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, beef yaki udon π». One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Yaki Udon π» is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Beef Yaki Udon π» is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef yaki udon π» using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Yaki Udon π»:
- {Prepare 200 g of beef steak sliced.
- {Make ready 1/2 of carrot in strips.
- {Take 1/2 of yellow pepper in strips.
- {Make ready 1/4 of onion in strips.
- {Make ready 3-4 of mushrooms sliced.
- {Get 2 tbsp of dark soy sauce.
- {Get 2 tbsp of mirin sause.
- {Make ready 1/2 tbsp of water.
- {Prepare 1 tbsp of salt.
- {Get 1 tsp of sugar.
- {Prepare 1 tsp of cooking sake (or white wine).
- {Prepare 1 tbsp of flour.
- {Prepare 1 tbsp of white sesame seed.
- {Take 1-2 of Frozen Japanese udon noodles (Highly recommended frozen one).
- {Prepare of Oil for wok.
Instructions to make Beef Yaki Udon π»:
- Slice veg (carrot, yellow pepper, onion and mushrooms).
- Tenderize steak and slice then dredge in flour.
- Stir fry beef quickly then remove to a plate.
- Stir fry veg (put some salt to draw out the water).
- Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok.
- Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon.
- Enjoy it with white sesame seed on the top & must taste it with a bottle of beer π».
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