Simple Way to Make Favorite Chicken in tomato sauce from Zakynthos

Chicken in tomato sauce from Zakynthos.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken in tomato sauce from zakynthos. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken in tomato sauce from Zakynthos is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Chicken in tomato sauce from Zakynthos is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chicken in tomato sauce from zakynthos using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in tomato sauce from Zakynthos:

1. {Make ready of chicken portions (of one whole chicken or just the part that you prefer).
2. {Take of large dry onion, grated.
3. {Get of tomatoes grated or tomato purée.
4. {Get of tomato paste.
5. {Prepare of sugar.
6. {Make ready of cinnamon stick.
7. {Prepare of pimento grains.
8. {Make ready of chicken stock cube.
9. {Take of full tbsp fresh butter for cooking.
10. {Make ready of brandy or red wine.
11. {Make ready of Pepper.
12. {Make ready of Salt.

Steps to make Chicken in tomato sauce from Zakynthos:

1. Wash the portions. Dry to remove whatever liquids are left over from washing..
2. Salt and pepper thoroughly and then sauté in the butter until they brown on all sides..
3. Add the onion and when it is tender deglaze with cognac and scrape of the bottom of the pot to remove the little bits of meat and skin that are stuck there from sautéing..
4. Add the rest of the ingredients, salt, pepper according to taste and let everything boil for a couple of minutes..
5. Add as much water as is necessary to just cover the chicken and cook over medium fire until only the sauce is left..
6. Serve with fried potatoes, pasta with plenty of cheese, rice or purée and bon appetit..

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