Simple Way to Make Super Quick Homemade Kale Coleslaw with Yoghurt Dressing

Kale Coleslaw with Yoghurt Dressing.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, kale coleslaw with yoghurt dressing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kale Coleslaw with Yoghurt Dressing is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kale Coleslaw with Yoghurt Dressing is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:

1. {Make ready 2 of large stems of Kale *thick stems removed, thinly sliced.
2. {Prepare 1 of Carrot *thinly sliced into strips.
3. {Make ready 2-3 leaves of Red Cabbage *thinly sliced.
4. {Take 1 of small Beetroot *thinly sliced into strips, rinsed.
5. {Take 2 tablespoons of Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds.
6. {Get of Dressing.
7. {Prepare 3 tablespoons of Plain Greek Yogurt.
8. {Get 1 tablespoon of Japanese Mayonnaise.
9. {Take 1/4 teaspoon of Grated Garlic *OR 1/2 teaspoon Garlic Powder.
10. {Make ready 1 tablespoon of White Wine Vinegar OR Lemon Juice.
11. {Make ready 1 teaspoon of Sugar *OR Honey, Maple Syrup, other sweetening.
12. {Get 1/2 teaspoon of Herbs of your choice *I used dry Italian Herb Mix.
13. {Get of Salt & Black Pepper.
14. {Make ready of *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing.

Steps to make Kale Coleslaw with Yoghurt Dressing:

1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper..
2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes..
3. Add the Seeds and combine well and serve..

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