Easiest Way to Prepare Award-winning Chinese Lemon Chicken
Chinese Lemon Chicken.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chinese lemon chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chinese Lemon Chicken is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chinese Lemon Chicken is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese lemon chicken using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chinese Lemon Chicken:
- {Take of chicken breast, cut into bite-size pieces.
- {Get of Vegetable oil for frying.
- {Make ready of Fried red capsicum for garnish.
- {Take of lemon for garnish.
- {Take of chicken marinate.
- {Take of salt.
- {Make ready of egg white.
- {Make ready of white pepper.
- {Prepare of sugar.
- {Prepare of chinese cooking wine.
- {Prepare of light soy sauce.
- {Take of corn starch.
- {Prepare of coating flour mix.
- {Make ready of corn flour.
- {Get of plain flour.
- {Take of baking powder.
- {Make ready of salt.
- {Make ready of LEMON SAUCE:.
- {Take of honey.
- {Make ready of sugar.
- {Get of water.
- {Make ready of Lemon zest, from 2 lemons.
- {Get of corn starch.
- {Make ready of lemon juice.
Instructions to make Chinese Lemon Chicken:
- For marinate the chicken: Cut the chicken breast into boneless bite-size..
- Add salt, egg white, white pepper, sugar, Shaoxing wine, light soy sauce, and cornstarch. Mix well..
- Marinate for at least 2 hours or overnight in the refrigerator..
- For Coating the chicken for deep frying: Combine corn flour, plain flour, baking powder and salt as flour mix.
- Add the flour mix to the chicken pieces. Add more if it is insufficient to cover all the chicken. Any excess flour will fall off from the chicken..
- Shake off the excess flour. Deep fried in hot oil at 180°C/350°F for four minutes or when the color turns golden brown..
- Remove the chicken from the oil. Drain the oil on a kitchen towel and set aside..
- For making the lemon sauce: Place the sugar, constarch and water in a small pot or saucepan. Remove it when the sugar is dissolved, the sauce thickens and turns translucent..
- Set aside until it returns to room temperature..
- Add the honey, lemon juice, lemon zest to the cornstarch mixture that has cool down to room temperature. Mix well..
- Place the chicken on a large piece of lettuce..
- Drizzle the sauce on the chicken. Garnish with fried red capsicum and slices lemon..
So that's going to wrap it up for this exceptional food chinese lemon chicken recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!