How to Make Speedy Bread chumchum

Bread chumchum.

Bread chumchum

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, bread chumchum. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bread chumchum is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Bread chumchum is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread chumchum using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread chumchum:

  1. {Make ready 10-12 of bread roundels(I have used bottle cup to cut round shape).
  2. {Take 1/2 cup of dessicated coconut.
  3. {Take 1 tbsp of fresh malai.
  4. {Take of For Garnishing.
  5. {Get as needed of Chopped almonds.
  6. {Take as needed of pistachios.
  7. {Prepare as needed of raisins.
  8. {Make ready of For Homemade sugar syrup.
  9. {Make ready 1 cup of sugar.
  10. {Make ready 1/2 cup of water.
  11. {Get 2-3 drops of rose essence.
  12. {Take Pinch of food colour.

Instructions to make Bread chumchum:

  1. For sugar syrup: Take a pan add water then add sugar stirring continuously.Once the sugar gets dissolve switch off the flame.Do not over cook as we dont want string consistency.Let it cool then add rose essence and colour and stir.Your syrup is ready..
  2. Now take a bread roundel apply cream then add chopped nuts seal it with another roundel Dip it in sugar syrup but be careful to remove immediately as the bread might break..
  3. Now coat it with desiccated coconut and keep on a plate.Complete making all chumchums in a similar way..
  4. Garnish it with chopped nuts of your choice and keep in the refrigerator to set for 15-20 mins..

So that's going to wrap this up with this special food bread chumchum recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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