Recipe of Favorite 黄焖鸡 Braised Chicken

黄焖鸡 Braised Chicken.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, 黄焖鸡 braised chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

黄焖鸡 Braised Chicken is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. 黄焖鸡 Braised Chicken is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have 黄焖鸡 braised chicken using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 黄焖鸡 Braised Chicken:

1. {Take of Chicken Wings and Legs.
2. {Make ready Cloves of Garlic.
3. {Get of Ginger.
4. {Make ready of Light Soy Sauce.
5. {Make ready of Dark Soy Sauce.
6. {Take of Chilli Sauce 豆瓣酱.
7. {Make ready of Green Bell Peppers.
8. {Take of Red Bell Peppers.
9. {Take of Mushroom (optional).
10. {Prepare of Oil.
11. {Get of Cooking wine.

Steps to make 黄焖鸡 Braised Chicken:

1. Chop potatoes to one inch slices. Strip bell peppers. Cut mushrooms. Slice ginger and garlic.
2. High heat. Heat oil. Place garlic and ginger..
3. Put in chicken. Cook until surface is golden. No need to cook through..
4. Add two rounds of light soy sauce and one round of dark soy sauce..
5. Two large spoons of chilli sauce..
6. Add cooking wine.
7. Add water to cover all the wings.
8. Add potatoes.
9. Fill water until potatoes are covered..
10. Simmer for medium heat for 10 minutes.
11. Add bell peppers and mushrooms.
12. Simmer at medium low heat for 50 minutes.

So that's going to wrap this up for this special food 黄焖鸡 braised chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!