Recipe of Quick Shrimp With Egg White In Chinese Wine Sauce

Shrimp With Egg White In Chinese Wine Sauce.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, shrimp with egg white in chinese wine sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp With Egg White In Chinese Wine Sauce is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Shrimp With Egg White In Chinese Wine Sauce is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:

1. {Get of poached shrimp.
2. {Make ready 1 of egg white.
3. {Get 15 of shrimp.
4. {Make ready of sauce.
5. {Get 2 tbsp of shao xing wine.
6. {Take 1/2 tbsp of glutinous rice wine.
7. {Prepare 2 tbsp of sugar.
8. {Prepare of vegetable.
9. {Get 1 bunch of kailan or pak choy.
10. {Make ready 5 of wood ear fungus.

Instructions to make Shrimp With Egg White In Chinese Wine Sauce:

1. blanch in boiling salted water kailan and wood ear fungus set aside.
2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
3. once cooked top with vegetables.

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