Simple Way to Make Favorite Bak Choy With Chinese Wine In Pork Soup

Bak Choy With Chinese Wine In Pork Soup.

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bak choy with chinese wine in pork soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bak Choy With Chinese Wine In Pork Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Bak Choy With Chinese Wine In Pork Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bak choy with chinese wine in pork soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bak Choy With Chinese Wine In Pork Soup:

1. {Get 650 gram of pork bone.
2. {Make ready 3 inches of old ginger.
3. {Get 1 of litter of water.
4. {Get 1/2 tsp of Of salt.
5. {Make ready 1/2 tsp of Of light soy sauce.
6. {Get 100 ml of Shao Xing wine.

Instructions to make Bak Choy With Chinese Wine In Pork Soup:

1. Quick blanch pork bone then set aside.
2. In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes.
3. Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat.
4. Enjoy a clear soup with some white roxe.

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