Simple Way to Prepare Super Quick Homemade Salmon & Wakame Mazegohan

Salmon & Wakame Mazegohan.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, salmon & wakame mazegohan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon & Wakame Mazegohan is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Salmon & Wakame Mazegohan is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon & wakame mazegohan using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon & Wakame Mazegohan:

1. {Prepare 2 cups of Japanese Short Grain Rice *180ml cup.
2. {Make ready 2 tablespoons of Sake (Rice Wine).
3. {Prepare 1 tablespoon of Soy Sauce.
4. {Make ready 400 ml of Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon.
5. {Prepare 200-300 g of Salmon Fillets OR Off-cuts *skinless, bones removed.
6. {Take 1/2-1 teaspoon of Salt.
7. {Prepare 2 tablespoons of Dried Cut Wakame *OR 2 sheets Nori.
8. {Make ready 1 tablespoon of Toasted Sesame Seeds.
9. {Make ready 1-2 of Spring Onion *finely chopped.

Instructions to make Salmon & Wakame Mazegohan:

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
2. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, Sake and Soy Sauce. Add more Water if needed to make the liquid up to the 2-cups-marking. Press ‘COOK’ button to start cooking..
3. Soak the Dried Cut Wakame in cold water until soft, drain well..
4. Cut skinless Salmon Fillets into chunky pieces, sprinkle a generous amount of Salt over. I used 1 teaspoon Salt for 280g Salmon..
5. Pan-fry the Salmon pieces until browned and cooked though..
6. When the rice is cooked, let it steamed for 10 minutes. Add cooked Salmon, Wakame (OR toasted Nori sheets torn into small pieces) and Sesame Seeds, loosen the rice and mix gently to combine well. *Note: Toast Nori sheets over flames just before adding to the rice..
7. Sprinkle some chopped Spring Onion on top and enjoy..

So that's going to wrap this up for this exceptional food salmon & wakame mazegohan recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!