Easiest Way to Prepare Quick Cava roast chicken with fennel and lemon

Cava roast chicken with fennel and lemon.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cava roast chicken with fennel and lemon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cava roast chicken with fennel and lemon is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cava roast chicken with fennel and lemon is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cava roast chicken with fennel and lemon using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cava roast chicken with fennel and lemon:

1. {Take 1 of Medium Chicken.
2. {Prepare 1 of white onion.
3. {Take 1 of bulb of fennel.
4. {Make ready 1 of carrot.
5. {Make ready 1 stick of celery.
6. {Get Half of a lemon.
7. {Prepare Half of a bottle cava.
8. {Prepare of Olive oil.
9. {Take of I tspn rock salt.

Instructions to make Cava roast chicken with fennel and lemon:

1. Slice the vegetables, reserving the fennel fronds..
2. Arrange the vegetables in a deep roasting dish, then put the chicken on top..
3. Add the wine to the roasting dish, then squeeze the lemon juice over the chicken and put the lemon into the chicken cavity..
4. Drizzle olive oil over the chicken, then sprinkle over the salt and finely sliced fennel fronds..
5. Bake for 40 min at 200c then for an hour at 180c..
6. Pierce the chicken thigh. It's cooked when juices run clear. If they're pink bake for 10 more min..
7. Rest under foil for ten min before serving. Roast potatoes and minted peas are great sides for this dish..

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