Recipe of Perfect Ready in 10 Minutes! Fall Mushroom Pasta Soup

Ready in 10 Minutes! Fall Mushroom Pasta Soup.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ready in 10 minutes! fall mushroom pasta soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ready in 10 Minutes! Fall Mushroom Pasta Soup is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Ready in 10 Minutes! Fall Mushroom Pasta Soup is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook ready in 10 minutes! fall mushroom pasta soup using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ready in 10 Minutes! Fall Mushroom Pasta Soup:

1. {Make ready 200 grams of Thin pasta (I used one that requires 5 minutes of cooking time).
2. {Prepare 1 of pack Bacon.
3. {Take 1 can of Tuna (when substituting the bacon).
4. {Prepare 2 of Shiitake mushrooms.
5. {Make ready 1 small of pack Enoki mushrooms.
6. {Get 1/2 of pack Shimeji mushrooms (brown clam shell mushrooms).
7. {Make ready 1 clove of Garlic.
8. {Make ready 1 of Red chili peppers.
9. {Get 10 ml of White wine or sake.
10. {Get 300 ml of Water.
11. {Prepare 1 of Consomme cube.
12. {Make ready 1 dash of Coarsely ground black pepper.
13. {Prepare 1 of for garnish Parsley or green onions.
14. {Get 2 tbsp of Olive oil.

Instructions to make Ready in 10 Minutes! Fall Mushroom Pasta Soup:

1. Boil water in a large pot for the pasta..
2. Slice or mince the garlic. Cut the bacon into bite-sized pieces. If you are using tuna, lightly drain the oil..
3. Cut the shiitake mushrooms into slices. Cut the stems off the shimeji mushrooms, and separate into small pieces by hand. Cut the stems off the enoki mushrooms, and cut into half lengths..
4. Briefly wash the mushrooms..
5. Add the olive oil into a frying pan, and sauté the garlic over low heat until fragrant. Add the red chili peppers, and bacon (or tuna), and stir-fry..
6. When the bacon is cooked through, add the mushrooms, swirl in the white wine, and continue stir-frying..
7. When the Step 1 water starts to boil, add salt (excluded from the recipe), and cook the pasta..
8. Add the water to the Step 6 pan. Add the consommé cube, and simmer over high heat until it starts to boil..
9. Simmer over medium heat until the pasta is ready. Taste it and adjust the flavour with salt if you need.
10. Transfer the pasta into a sieve, place in the Step 9 pan, and mix well. Taste it again, sprinkle with black pepper, and you're done..
11. Drizzle with soy sauce at the end when you are using tuna. It will add more flavour to the dish..
12. If you like to have plenty of soup, increase the amount of water by 250-300 ml per consommé cube..

So that's going to wrap it up for this exceptional food ready in 10 minutes! fall mushroom pasta soup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!