Recipe of Quick Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨

Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinese stir fry black pepper beef ribs 黑椒牛仔骨. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chinese stir fry black pepper beef ribs 黑椒牛仔骨 using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨:

1. {Get of Frozen Beef Ribs 4 long slices.
2. {Make ready of Marinated Ribs Sauce (Mix) 3hrs.
3. {Prepare of Ginger Juice.
4. {Take of light soya sauce.
5. {Prepare of maggi sauce.
6. {Take of oyster sauce.
7. {Make ready of white pepper.
8. {Make ready of black pepper.
9. {Make ready of capful of ShaoXing Wine.
10. {Take of cornstarch.
11. {Get of dark soya sauce.
12. {Make ready of egg white.
13. {Make ready of oil put b4 pan sear.
14. {Take of Black Pepper Sauce.
15. {Prepare of Soya sauce.
16. {Take of sugar.
17. {Take of oyster sauce.
18. {Take of white pepper.
19. {Make ready of Black soya sauce.
20. {Make ready of During Pan Fry.
21. {Make ready of onions.
22. {Make ready of Sweet Red Pepper.
23. {Get of minced Garlic.
24. {Get of minced shallots.
25. {Take of Black pepper.
26. {Make ready of cornstarch (in sauce).
27. {Get of dark soya sauce.

Steps to make Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨:

1. Soak Beef Ribs in Water for 30mins even if its frozen. Chopped up the ingredients. To cut the ribs, cut it in chunks and use the back of the knife beat it then snip the top of the ribs..
2. Before Marinating, completely pat those ribs dry (twice). Now mix the Ribs Sauce together with ribs as you see the ribs will soak all the sauce up. This is a very important step which makes the taste and softness. Leave it for 3 hrs in fridge before cooking..
3. 1 spoon of Oil mix in ribs before frying them. Add a dash of oil in pan then fry in high mid heat. Both sides 1 min then take out.
4. Same pan remove some oil if too much, then add onions and red pepper for 1 min. Now add garlic and shallots and sear for 30secs. For me I love pepper so I will put around 1 spoon but you can reduce the amount if you like. Now add 1 capful of ShaoXing wine and stir for 30secs. For the Black Pepper Sauce mix with a spoon of cornstarch and abit of water, and Pour into the pan, stir until it thickens abit. Taste test, add more season if needed..
5. Now throw those ribs into the pan together with the sauce and add 1 tsp of dark soya sauce to colour. Quick Mix then plate. Serve Hot. Done!.

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