Simple Way to Prepare Favorite Shrimp With Egg White In Chinese Wine Sauce

Shrimp With Egg White In Chinese Wine Sauce.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, shrimp with egg white in chinese wine sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp With Egg White In Chinese Wine Sauce is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Shrimp With Egg White In Chinese Wine Sauce is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:

1. {Make ready of poached shrimp.
2. {Take of egg white.
3. {Take of shrimp.
4. {Take of sauce.
5. {Prepare of shao xing wine.
6. {Take of glutinous rice wine.
7. {Get of sugar.
8. {Prepare of vegetable.
9. {Make ready of kailan or pak choy.
10. {Get of wood ear fungus.

Steps to make Shrimp With Egg White In Chinese Wine Sauce:

1. blanch in boiling salted water kailan and wood ear fungus set aside.
2. mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
3. once cooked top with vegetables.

So that's going to wrap this up for this exceptional food shrimp with egg white in chinese wine sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!