How to Make Super Quick Homemade Braised eggplant in garlic sauce鱼香茄 子🍆

Braised eggplant in garlic sauce鱼香茄子🍆.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, braised eggplant in garlic sauce鱼香茄子🍆. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Braised eggplant in garlic sauce鱼香茄子🍆 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:

1. {Take 1 lb of Chinese eggplant, hand broken into inch length.
2. {Prepare 1 Tsp of salt in 4 cups of water for brining.
3. {Get 1/2 of carrot, sliced.
4. {Prepare 1/2 of onion, sliced.
5. {Take 3 of garlic, minced.
6. {Make ready 1 tsp of minced ginger.
7. {Make ready 1 cup of cooking wine.
8. {Take 1/4 cup of olive oil.
9. {Prepare 2 of green onion, sliced.
10. {Make ready 1 Tsp of tamari sauce.
11. {Prepare 1 Tsp of Pixian broadbean paste.
12. {Take 1/2 Tsp of Chinese aged vinegar.

Instructions to make Braised eggplant in garlic sauce鱼香茄子🍆:

1. Soak eggplant in salty water for 5 minutes to remove excess water in eggplant..
2. Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside..
3. In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes..
4. Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3..
5. Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end..
6. Toss green onion in right before plating. Serve with rice or noodles..

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