How to Prepare Quick Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese sausage and liver sausage in shao xing wine and soy sauce baked rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese sausage and liver sausage in shao xing wine and soy sauce baked rice using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:

1. {Make ready of 1 smoked duck (optional add on).
2. {Get 3 of Chinese sausage.
3. {Get 3 of duck liver sausage / Yuen Cheong ).
4. {Make ready 2 tbsp of Shao Xing wine.
5. {Get 6 tbsp of light soy sauce.
6. {Make ready of Scallion for garnish.
7. {Make ready 3 cups of rice.
8. {Make ready 5 slice of Dang GUI (optional add on).

Instructions to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:

1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first.
2. Under running water remove the casing of the sausage then slice it up and steam in for 30 minutes, then add in the Shao Xing wine and light Sao sauce and continue to steam for another 10 minutes.
3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes.
4. To serve then garnish with fresh scallion on Chinese sausage and liver sausage in Shao Xing wine and soy sauce baked rice.
5. CNY 2020 remake Chinese liver sausage and Chinese sausage with Dang GUI baked rice.

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