Simple Way to Make Any-night-of-the-week Eggplant Lasagna

Eggplant Lasagna.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Eggplant Lasagna is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Eggplant Lasagna is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant lasagna using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:

1. {Prepare of egg plants.
2. {Get of canned chopped tomatoes.
3. {Take of passata/ tomato puree.
4. {Get of brown sugar.
5. {Prepare of red wine.
6. {Prepare of vinegar.
7. {Prepare of oregano.
8. {Make ready of bay leaves.
9. {Prepare of garlic minced.
10. {Take of Lasagna noodles.
11. {Take of Basil.
12. {Prepare of Any cooking cheese of your choice. I use Welsh cheddar and Parmesan.
13. {Get of Salt and pepper to season.

Steps to make Eggplant Lasagna:

1. Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway..
2. Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally..
3. Add basil and season with salt and pepper..
4. Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese..
5. Bake in a preheated oven of 200C for 20 to 25 minutes..

So that is going to wrap it up for this exceptional food eggplant lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!