Simple Way to Prepare Quick Chinese style beef stew

Chinese style beef stew.

Chinese style beef stew

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chinese style beef stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese style beef stew is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chinese style beef stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chinese style beef stew using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese style beef stew:

  1. {Get of Beef.
  2. {Prepare of potatoes.
  3. {Make ready of carrots.
  4. {Prepare of ginger.
  5. {Make ready of garlic cloves.
  6. {Make ready of dried chilli pepper 🌶.
  7. {Prepare of dried Sichuan pepper.
  8. {Prepare of tomatoes 🍅.
  9. {Take of cooking wine.
  10. {Make ready of soy sauce.
  11. {Prepare of spring onion.
  12. {Get of green pepper.
  13. {Make ready of onion 🧅.

Instructions to make Chinese style beef stew:

  1. Stir fry garlic ginger, dried chilli and Sichuan pepper first..
  2. Add beef in stir fry until it turns bit golden colour, then put onion in..
  3. Add cut tomatoes and cooking wine, spring onion,slow cook for 30 minutes until tomatoes are almost melt..
  4. Add soy sauce, salt then potatoes and carrots, together with a tsp of Italian mixed herbs. Slow cook for another 30 min..
  5. Finally add cut green pepper on top.Done ✅.

So that's going to wrap it up for this exceptional food chinese style beef stew recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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