Step-by-Step Guide to Make Favorite Salmon miso soup
Salmon miso soup.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, salmon miso soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon miso soup is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Salmon miso soup is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook salmon miso soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon miso soup:
- {Prepare Half of a box of tofu.
- {Take of Wakame or kelp (Japanese seaweed).
- {Make ready 2 spoons of miso.
- {Take of Some chopped mushroom.
- {Take 200 g of salmon belly with skin.
- {Make ready of Some leek and coriander.
- {Take 1 L of vegetable stock(or use stock cube).
- {Take 1 spoons of cooking wine or mirin.
- {Take of Salt and black pepper.
- {Make ready of Some Sesame oil.
- {Make ready 2 spoons of butter.
Instructions to make Salmon miso soup:
- 1.Chop salmon belly into small pieces (if it is too big), Chop tofu into medium cubes.
- 2. Open a small fire, put the butter into the pot,add salmon when butter melt, lie the skin face down, fry them until the skin become golden.
- 3. Add stock or water, (later add stock cube) and add mushroom, cooking wine,tofu and seaweed(if you buy dried seaweed you should soak it first), cook for 10 min then skim the soup.
- 4. Use a filter, add miso into the filter, stir it until the miso melt(as my picture shows). Tip: after the miso melt, don't let the soup boiled, otherwise, the miso would lose its flavor.
- 5.Cook for few minutes, add other seasoning and chops leek and coriander before the finish.
So that's going to wrap it up for this exceptional food salmon miso soup recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!