Step-by-Step Guide to Prepare Award-winning Japanese Hamburg

Japanese Hamburg.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese hamburg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Hamburg is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Japanese Hamburg is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have japanese hamburg using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Hamburg:

1. {Take of Vegetable oil.
2. {Make ready of batch Meat.
3. {Prepare 1 of onion.
4. {Get 500 g of Minced meat.
5. {Take 2 of eggs.
6. {Get 80 ml of milk.
7. {Take of Sauce.
8. {Make ready 3 tbsp of ketchup.
9. {Make ready 2 tbsp of red wine.

Steps to make Japanese Hamburg:

1. Dice the onion in small pieces and pan fry it with vegetable oil.
   
2. (You can boil some vegetables to go along with the hamburg).
   
3. Put the minced meat and eggs in a bowl.
   
4. Add 80ml of milk.
   
5. Add the onion that you cooked and mix it with your hand.
   
6. Roll the batch into small balls.
   
7. Cook them with vegetable oil.
   
8. Gently flip them over to the other side. If you poke a stick through it and the juice is clear, then it’s cooked!.
   
9. With the leftover meat juice, add in ketchup and red wine to make the sauce.
   

So that's going to wrap it up for this special food japanese hamburg recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!