How to Make Speedy Slow Cooker French Dip Sandwich

Slow Cooker French Dip Sandwich.

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, slow cooker french dip sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker French Dip Sandwich is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker French Dip Sandwich is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker French Dip Sandwich:

1. {Get of Rump roast.
2. {Take of Campbell's Beef consommé.
3. {Take of Campbell's French Onion Soup.
4. {Take of Beer (or one bottle, I used an IPA beer).
5. {Make ready of Smashed garlic.
6. {Prepare of Salt and pepper.
7. {Get of Sherry Wine.
8. {Take of worcestershire sauce.
9. {Make ready of French rolls.
10. {Get of Butter.

Instructions to make Slow Cooker French Dip Sandwich:

1. Trim off excess fat on rump roast. Place in slow cooker..
2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef..
3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down..
4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low..
5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned..
6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste..
7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned..
8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!.

So that's going to wrap it up with this special food slow cooker french dip sandwich recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!