How to Prepare Award-winning Gujarati style Lauki Barfi

Gujarati style Lauki Barfi.

Gujarati style Lauki Barfi

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, gujarati style lauki barfi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gujarati style Lauki Barfi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Gujarati style Lauki Barfi is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have gujarati style lauki barfi using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati style Lauki Barfi:

  1. {Take of bottle gourd.
  2. {Take of ghee.
  3. {Take of full fat milk.
  4. {Get of milk powder.
  5. {Prepare of sugar.
  6. {Make ready of rose essence.
  7. {Get of cardamom powder.
  8. {Take of Almonds (cutted into two halves).

Instructions to make Gujarati style Lauki Barfi:

  1. Remove the center parts of bottle gourd and grate them with a slicer..
  2. In a hot kadaai, roast them well for 2 minutes. Then pour 250ml of milk to it..
  3. Wait until the milk thickens. It will take around 15 minutes, then add milk powder to them..
  4. Then add sugar, and combine well. The colour of the mixture starts to change. Now add rose essence, cardamom powder and wait until the mixture thickens..
  5. When the mixture thickens and it's non sticky to the kadaai turn off the stove..
  6. Transfer the mixture to a bowl and level them equally on all sides. Refrigerate them for 3-4 hours..
  7. After 3 hrs, cut the mixture into desirable shapes as per your wish. Decorate the sweet with almonds. Tasty Lauhi Barfi is ready to serve..

So that is going to wrap this up with this exceptional food gujarati style lauki barfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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