Recipe of Favorite Mums chicken winged fetuccine

Mums chicken winged fetuccine.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, mums chicken winged fetuccine. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mums chicken winged fetuccine is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Mums chicken winged fetuccine is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mums chicken winged fetuccine using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mums chicken winged fetuccine:

1. {Prepare of Main ingredients.
2. {Take 1 of Store bought fettuccine.
3. {Make ready 1 kg of Chicken wings (or any cut of chicken).
4. {Prepare 1 can of evaporated milk.
5. {Make ready 1/4 kg of Garden peas.
6. {Get 3 tbsp of Butter or olive oil.
7. {Prepare 1 cup of Full cream milk (to dilute...and is optional).
8. {Take 1/2 cup of Dried mushrooms.
9. {Take 1 pinch of Mixed herbs.
10. {Prepare 1/2 clove of Garlic.
11. {Get 2 tbsp of Cooking wine (optional).
12. {Get of Alternative to evaporated milk.
13. {Get 3 cup of milk.
14. {Prepare 100 grams of butter.
15. {Take 1/2 cup of Water.
16. {Get 1 of black pepper.

Steps to make Mums chicken winged fetuccine:

1. Cook fettuccine according to packed insteuctions. Clean chicken wings and sliver garlic. Soak and then thinly chop mushrooms..
2. Fry chicken wings according to preference using olive oil or butter, mixed herbs and garlic..
3. Add the cooking wine then mushrooms to the pot and stir..
4. Add evaporated milk to pot..
5. If you do not have evaporated milk, alternatively you can add the 100grams of butter to the pot, in three batches. When melted, add the first 2 cups of milk and 1/4 cup milk. Let boil and thicken, then add the remaining milk and water to dilute or thin the sauce while also adding salt and pepper for taste. Its important to folow your instincts! Trust yourself!.
6. Let the sauce cook for about 4-5 minutes and add garden peas..
7. If sauce has thickened too quickly, add milk slowly to dilute for about 1 minute then turn pot off. It will eventually thicken in the residual heat..
8. Add pepper and salt to taste then serve with fetuccine..

So that's going to wrap it up with this special food mums chicken winged fetuccine recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!