Recipe of Favorite Red Beancurd//Nam yue chicken wings

Red Beancurd//Nam yue chicken wings.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red beancurd//nam yue chicken wings. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Red Beancurd//Nam yue chicken wings is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Red Beancurd//Nam yue chicken wings is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Beancurd//Nam yue chicken wings:

1. {Get of whole chicken wings_cut in to two.
2. {Take of fermented red beancurd_i use big if small use 3pcs.
3. {Prepare of raw sugar.
4. {Get of cooking wine.
5. {Make ready of sesame oil.
6. {Make ready of garlic_mince.
7. {Get of ginger juice.
8. {Get of egg.
9. {Get of corn starch.
10. {Make ready of Cooking oil.

Instructions to make Red Beancurd//Nam yue chicken wings:

1. Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper..
2. Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more.
3. Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. Heat up a wok/pan. Pour sufficient oil for deep frying. Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. Drain and serve hot.

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