Recipe of Speedy Instant pot beef barley soup

Instant pot beef barley soup.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, instant pot beef barley soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Instant pot beef barley soup is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Instant pot beef barley soup:

1. {Prepare of butter.
2. {Take of olive oil.
3. {Prepare of cubed beef stew meat.
4. {Get of sea salt.
5. {Take of garlic powder.
6. {Make ready of black pepper.
7. {Take of diced white onion.
8. {Prepare of celery sliced.
9. {Get of sliced carrots.
10. {Take of garlic minced.
11. {Take of cartons beef broth.
12. {Make ready of can petite diced tomatoes.
13. {Make ready of red wine vinegar.
14. {Take of soy sauce.
15. {Take of Worcestershire sauce.
16. {Take of beef gravy mix.
17. {Prepare of turmeric powder(I use turmeric twist).
18. {Get of fresh rosemary minced.
19. {Prepare of fresh thyme minced.
20. {Get of fresh parsley minced.
21. {Make ready of chopped kale (I use frozen).
22. {Take of quick cooking barley.

Instructions to make Instant pot beef barley soup:

1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up..
2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned..
3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley..
4. Stir up and place lid on move knob to seal..
5. Press meat / stew for 35 minutes normal high-pressure..
6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot..
7. Make sure button is down before opening lid..
8. Stir in barley and kale and place lid back on and let sit for 10 minutes..
9. Enjoy with some baguette bread slices..

So that's going to wrap it up for this special food instant pot beef barley soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!