Simple Way to Make Quick Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice

Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinese sausage and liver sausage in shao xing wine and soy sauce baked rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese sausage and liver sausage in shao xing wine and soy sauce baked rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:

1. {Make ready of 1 smoked duck (optional add on).
2. {Prepare of Chinese sausage.
3. {Get of duck liver sausage / Yuen Cheong ).
4. {Make ready of Shao Xing wine.
5. {Take of light soy sauce.
6. {Prepare of Scallion for garnish.
7. {Make ready of rice.
8. {Take of Dang GUI (optional add on).

Instructions to make Chinese Sausage And Liver Sausage In Shao Xing Wine And Soy Sauce Baked Rice:

1. If using smoked duck, Quick blanch in boiling hot water to remove excessive oil first.
2. Under running water remove the casing of the sausage then slice it up and steam in for 30 minutes, then add in the Shao Xing wine and light Sao sauce and continue to steam for another 10 minutes.
3. Cook rice as usual then simply pour all the sausage and its sauce and baked for another 10 minutes.
4. To serve then garnish with fresh scallion on Chinese sausage and liver sausage in Shao Xing wine and soy sauce baked rice.
5. CNY 2020 remake Chinese liver sausage and Chinese sausage with Dang GUI baked rice.

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