Simple Way to Make Speedy Mapo Tofu my style

Mapo Tofu my style.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mapo tofu my style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mapo Tofu my style is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Mapo Tofu my style is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mapo tofu my style using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu my style:

1. {Get 1 tablespoon of vegetable oil.
2. {Take 200 g of beef mince.
3. {Prepare 1/2 head of Garlic chopped.
4. {Get 1.5 teaspoons of Szechuan pepper powder.
5. {Get 1.5 tablespoons of chilli bean paste.
6. {Make ready 50 ml of rice wine for cooking.
7. {Take 100 ml of soy sauce.
8. {Make ready 50 ml of sweet soy sauce (kecap manis).
9. {Get 500 ml of Water.
10. {Make ready 500 g of firm tofu.
11. {Get 1.5 tablespoons of tapioca flour.
12. {Make ready 10 ml of sesame oil.
13. {Take 2 sprigs of spring onion chopped.
14. {Prepare as needed of Salt&pepper&msg.

Steps to make Mapo Tofu my style:

1. Chop garlic, slice spring onion, dice tofu..
2. Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out..
3. Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins..
4. Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!.

So that's going to wrap this up for this exceptional food mapo tofu my style recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!