Easiest Way to Prepare Favorite Cacio e Pepe & Sausage

Cacio e Pepe & Sausage.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, cacio e pepe & sausage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cacio e Pepe & Sausage is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Cacio e Pepe & Sausage is something which I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook cacio e pepe & sausage using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cacio e Pepe & Sausage:

1. {Get of Pasta (Homemade or 1 Box).
2. {Make ready 6 of Hot Italian Sausages.
3. {Prepare 1 of Onion.
4. {Make ready Handful of Cherry Tomatoes.
5. {Prepare 1 of Long Hot Pepper.
6. {Get 1/3 Cup of Olive Oil.
7. {Get 3/4 of Pecorino Romano Cheese (Or Parmesan).
8. {Prepare 1/4 Cup of Cheddar.
9. {Make ready Splash of Canola Oil.
10. {Take of Salt.
11. {Get of Freshly Cracked Black Pepper.
12. {Get of Onion Powder.
13. {Take of Garlic Salt.
14. {Take of Seasoned Salt.
15. {Get of Green Onions.
16. {Take of Red Cooking Wine.

Instructions to make Cacio e Pepe & Sausage:

1. Make your pasta dough (Or use Boxed) and start getting your salted water gradually up to a boil. While resting dough and waiting for water, give your sausages a couple of shallow slits. Get a pan hot over medium heat and place your sausages in. Let them cook reasonably slow so they can brown and you can prep your onion and pepper..
2. When your sausage has nicely browned, throw in your onions and a splash of canola oil. Season well. Cook them down a little and add the pepper. Cook a few minutes. Deglaze with red wine, cook out alcohol for a minute and add 1/3 cup water. Reduce to low and cover..
3. You should be ready to boil your pasta. Add the olive oil, cheeses and 2-4 Tbs. of black pepper (Your Discretion). Mash the life out of it until it becomes a paste. (Go back to the sausage and throw the cherry tomatoes in. Cook on low until liquid is gone). When your pasta is just about al dente, add in a ladle of pasta water. Mix. Add another ladle..
4. After sauciness is achieved, put your pasta on top. This will seem hopeless for the first 30 seconds. Don’t give up. With tongs, grab pasta and stir the freak out of the pasta until you see it becoming thick and creamy. You’ll see melted cheese. You’re home..
5. Serving suggestion..

So that is going to wrap it up with this special food cacio e pepe & sausage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!