Recipe of Quick Cheese fondue

Cheese fondue.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, cheese fondue. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese fondue is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Cheese fondue is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cheese fondue using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese fondue:

1. {Take of Steaming of vegetables:.
2. {Make ready of cauliflower, florets cut into smaller pieces.
3. {Get of mushrooms, sliced.
4. {Make ready of Cheese fondue dip:.
5. {Make ready of garlic, crushed.
6. {Get of unsalted butter, room temperature.
7. {Get of small bottle of white wine (370ml).
8. {Prepare of Extra mature Gouda, grated.
9. {Get of Gruyere cheese, grated.
10. {Prepare of Emmental cheese, sliced.
11. {Make ready of nutmeg (add more or less).
12. {Take of ground white pepper (add more or less).
13. {Take of cornflour (to thicken cheese mixture).
14. {Make ready of Cherry Kirsch (optional).
15. {Make ready of water (added to cornflour).
16. {Make ready of Serve fondue with:.
17. {Take of Steamed vegetables.
18. {Prepare of Continental meat selection.
19. {Prepare of Cornichons.
20. {Make ready of white bread slices, sliced into chunks (or any bread of preference).

Instructions to make Cheese fondue:

1. For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat..
2. Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside..
3. Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely..
4. Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve..
5. Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low..
6. In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate..
7. Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner..
8. Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!.

So that is going to wrap it up with this exceptional food cheese fondue recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!