Simple Way to Prepare Homemade Ready in 10 Minutes! Fall Mushroom Pasta Soup

Ready in 10 Minutes! Fall Mushroom Pasta Soup.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, ready in 10 minutes! fall mushroom pasta soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ready in 10 Minutes! Fall Mushroom Pasta Soup is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Ready in 10 Minutes! Fall Mushroom Pasta Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook ready in 10 minutes! fall mushroom pasta soup using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ready in 10 Minutes! Fall Mushroom Pasta Soup:

1. {Make ready of Thin pasta (I used one that requires 5 minutes of cooking time).
2. {Take of pack Bacon.
3. {Make ready of Tuna (when substituting the bacon).
4. {Take of Shiitake mushrooms.
5. {Take of pack Enoki mushrooms.
6. {Make ready of pack Shimeji mushrooms (brown clam shell mushrooms).
7. {Get of Garlic.
8. {Prepare of Red chili peppers.
9. {Make ready of White wine or sake.
10. {Make ready of Water.
11. {Take of Consomme cube.
12. {Get of Coarsely ground black pepper.
13. {Get of for garnish Parsley or green onions.
14. {Prepare of Olive oil.

Steps to make Ready in 10 Minutes! Fall Mushroom Pasta Soup:

1. Boil water in a large pot for the pasta..
2. Slice or mince the garlic. Cut the bacon into bite-sized pieces. If you are using tuna, lightly drain the oil..
3. Cut the shiitake mushrooms into slices. Cut the stems off the shimeji mushrooms, and separate into small pieces by hand. Cut the stems off the enoki mushrooms, and cut into half lengths..
4. Briefly wash the mushrooms..
5. Add the olive oil into a frying pan, and sauté the garlic over low heat until fragrant. Add the red chili peppers, and bacon (or tuna), and stir-fry..
6. When the bacon is cooked through, add the mushrooms, swirl in the white wine, and continue stir-frying..
7. When the Step 1 water starts to boil, add salt (excluded from the recipe), and cook the pasta..
8. Add the water to the Step 6 pan. Add the consommé cube, and simmer over high heat until it starts to boil..
9. Simmer over medium heat until the pasta is ready. Taste it and adjust the flavour with salt if you need.
10. Transfer the pasta into a sieve, place in the Step 9 pan, and mix well. Taste it again, sprinkle with black pepper, and you're done..
11. Drizzle with soy sauce at the end when you are using tuna. It will add more flavour to the dish..
12. If you like to have plenty of soup, increase the amount of water by 250-300 ml per consommé cube..

So that is going to wrap this up with this exceptional food ready in 10 minutes! fall mushroom pasta soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!