Steps to Prepare Favorite Scallops Enoki Takikomi Gohan

Scallops Enoki Takikomi Gohan.

Scallops Enoki Takikomi Gohan

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scallops enoki takikomi gohan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scallops Enoki Takikomi Gohan is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Scallops Enoki Takikomi Gohan is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scallops Enoki Takikomi Gohan:

  1. {Make ready 200-300 g of Scallops.
  2. {Prepare 1 tablespoon of Sake (Rice Wine).
  3. {Prepare 1 pinch of Salt.
  4. {Make ready 2 cups of Japanese Short Grain Rice *180ml cup.
  5. {Make ready 400 ml of Dashi Stock.
  6. {Prepare 1-2 tablespoons of Soy Sauce.
  7. {Make ready 1 of small piece Ginger *sliced into fine strips.
  8. {Get 100 g of Enoki *cut to 2 to 3cm length.
  9. {Take 2 of Spring Onion *finely chopped.
  10. {Make ready of Shichimi (Japanese Chilli Spice Mix).
  11. {Get of Toasted Sesame Seeds *optional.
  12. {Take of Nori *optional.

Instructions to make Scallops Enoki Takikomi Gohan:

  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki..
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir..
  4. Press ‘COOK’ button to start cooking..
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish..

So that's going to wrap it up with this special food scallops enoki takikomi gohan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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