Easiest Way to Prepare Favorite Teriyaki Chicken and Vegetable Sandwich
Teriyaki Chicken and Vegetable Sandwich.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, teriyaki chicken and vegetable sandwich. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Teriyaki Chicken and Vegetable Sandwich is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Teriyaki Chicken and Vegetable Sandwich is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have teriyaki chicken and vegetable sandwich using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich:
- {Prepare of ・2 slices white bread.
- {Get of ・1 Teriyaki Chicken, large size(◎).
- {Prepare of ・2 leaves of iceberg lettuce.
- {Prepare of ・1/3 orange bell pepper.
- {Get of ・1/3 yellow bell pepper.
- {Prepare of ・1/3 cucumber.
- {Make ready of ・1/2 tomato.
- {Prepare of ・some microgreens.
- {Get of ・a dollop of mayonnaise.
- {Make ready of ・a dab of butter.
- {Prepare of ◎Teriyaki Chicken.
- {Take of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
- {Make ready of ・a dash of salt and pepper.
- {Take of ・3 Tbsp Katakuri starch (potato starch).
- {Prepare of ・2 Tbsp olive oil.
- {Make ready of A: 3 Tbsp cooking sake.
- {Make ready of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
- {Get of A: 2.5 Tbsp soy sauce.
- {Get of A: 2 Tbsp cane sugar.
Instructions to make Teriyaki Chicken and Vegetable Sandwich:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
- Wash vegetables and slice up..
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
- Wrap it with parchment paper and cut in half..
So that's going to wrap this up with this exceptional food teriyaki chicken and vegetable sandwich recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!