Recipe of Award-winning Cantonese Pork in Sweet and Sour Sauce

Cantonese Pork in Sweet and Sour Sauce.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cantonese pork in sweet and sour sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cantonese Pork in Sweet and Sour Sauce is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Cantonese Pork in Sweet and Sour Sauce is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cantonese pork in sweet and sour sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Pork in Sweet and Sour Sauce:

1. {Get of Pork.
2. {Take of pork.
3. {Prepare of salt.
4. {Get of pepper.
5. {Take of five spice powder.
6. {Take of Chinese wine or dry sherry.
7. {Prepare of egg.
8. {Make ready of cornflour.
9. {Make ready of Vegetable oil for deep frying.
10. {Prepare of Sweet & Sour sauce.
11. {Make ready of oil.
12. {Take of garlic clove, crushed.
13. {Get of onion, roughly chopped.
14. {Get of green peppers, diced.
15. {Get of x 250g can of pineapple chunks, with juice.
16. {Take of wine vinegar.
17. {Take of sugar.
18. {Make ready of tomato ketchup.

Steps to make Cantonese Pork in Sweet and Sour Sauce:

1. Fill a saucepan with water and bring to the boil. Add the pork and boil until it changes colour..
2. Drain the pork, cool and pat dry with absorbent kitchen paper..
3. Mix together the salt, pepper, five spice, wine or sherry, egg and cornflour. Add the port and turn to coat well..
4. Heat the oil to 180°C. Deep fry the pork until brown. Drain thoroughly on kitchen paper..
5. Heat the 2 tbsps of oil in a pan. Add the garlic and fry until brown. Add the onion and green pepper and stir fry for 1 minute. Stir in the pineapple juice with the vinegar, sugar and tomato ketchup..
6. Cook, stirring, until thickened. Add the pineapple and stir until heated through, garnished with the pineapple chunks..

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