Simple Way to Make Quick Cacio e Pepe & Sausage

Cacio e Pepe & Sausage.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cacio e pepe & sausage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cacio e Pepe & Sausage is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Cacio e Pepe & Sausage is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cacio e pepe & sausage using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cacio e Pepe & Sausage:

1. {Make ready of Pasta (Homemade or 1 Box).
2. {Take of Hot Italian Sausages.
3. {Get of Onion.
4. {Prepare of Cherry Tomatoes.
5. {Make ready of Long Hot Pepper.
6. {Make ready of Olive Oil.
7. {Get of Pecorino Romano Cheese (Or Parmesan).
8. {Prepare of Cheddar.
9. {Get of Canola Oil.
10. {Take of Salt.
11. {Get of Freshly Cracked Black Pepper.
12. {Take of Onion Powder.
13. {Get of Garlic Salt.
14. {Make ready of Seasoned Salt.
15. {Prepare of Green Onions.
16. {Take of Red Cooking Wine.

Steps to make Cacio e Pepe & Sausage:

1. Make your pasta dough (Or use Boxed) and start getting your salted water gradually up to a boil. While resting dough and waiting for water, give your sausages a couple of shallow slits. Get a pan hot over medium heat and place your sausages in. Let them cook reasonably slow so they can brown and you can prep your onion and pepper..
2. When your sausage has nicely browned, throw in your onions and a splash of canola oil. Season well. Cook them down a little and add the pepper. Cook a few minutes. Deglaze with red wine, cook out alcohol for a minute and add 1/3 cup water. Reduce to low and cover..
3. You should be ready to boil your pasta. Add the olive oil, cheeses and 2-4 Tbs. of black pepper (Your Discretion). Mash the life out of it until it becomes a paste. (Go back to the sausage and throw the cherry tomatoes in. Cook on low until liquid is gone). When your pasta is just about al dente, add in a ladle of pasta water. Mix. Add another ladle..
4. After sauciness is achieved, put your pasta on top. This will seem hopeless for the first 30 seconds. Don’t give up. With tongs, grab pasta and stir the freak out of the pasta until you see it becoming thick and creamy. You’ll see melted cheese. You’re home..
5. Serving suggestion..

So that is going to wrap it up for this exceptional food cacio e pepe & sausage recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!