Simple Way to Prepare Any-night-of-the-week Pork Belly In Chinese Wine

Pork Belly In Chinese Wine.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, pork belly in chinese wine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork Belly In Chinese Wine is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pork Belly In Chinese Wine is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pork belly in chinese wine using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly In Chinese Wine:

1. {Make ready of BRAISE SHAOXING PORK BELLY.
2. {Get 5 slice of ginger.
3. {Prepare 1 tsp of oil.
4. {Make ready 1 tbsp of sugar.
5. {Prepare 1 cup of water.
6. {Take of marinate.
7. {Prepare 2 tbsp of shaoxing wine.
8. {Make ready 1/2 cup of dark soy sauce.
9. {Prepare 3 small of star anis.
10. {Make ready 3 stick of cinnamon.
11. {Make ready 1000 grams of 250gram per person pork belly.

Instructions to make Pork Belly In Chinese Wine:

1. quick blanch pork ,drain and pat dry.
2. marinate pork for half hour.
3. in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce.
4. put all ingredient into preasure cooker on high for 25 to 30 minute then off heat.
5. BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce https://cookpad.com/us/recipes/336934-pork-belly-slice https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice.

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