Simple Way to Prepare Favorite Asian Pork and vegetable in spicy garlic brown sauce

Asian Pork and vegetable in spicy garlic brown sauce.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Asian Pork and vegetable in spicy garlic brown sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:

1. {Take of Brown sauce.
2. {Prepare of soy sauce.
3. {Make ready of chicken stock.
4. {Take of rice wine.
5. {Prepare of sesame oil.
6. {Get of chili oil.
7. {Make ready of brown sugar.
8. {Get of minced ginger.
9. {Take of minced garlic.
10. {Take of Pork marinate.
11. {Make ready of thick center cut chops sliced.
12. {Make ready of Worcestershire.
13. {Get of Soy sauce.
14. {Take of Olive oil.
15. {Make ready of Teriyaki.
16. {Take of Brown sugar.
17. {Take of Crushed red pepper.
18. {Prepare of Marinate up to 3 days and then slice for cooking.
19. {Take of Veggies.
20. {Take of each.
21. {Take of Broccoli.
22. {Get of Snow peas.
23. {Prepare of Red pepper.
24. {Take of large carrot julienned.
25. {Make ready of Small can mushrooms.
26. {Prepare of Halved whole baby corn.
27. {Make ready of green onions sliced on the bias.

Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:

1. Heat oil and sauté garlic and ginger until soft.
2. Add brown sauce mixture and simmer for about 10 minutes.
3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.

So that's going to wrap this up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!