Step-by-Step Guide to Make Perfect Quick Spanish Style Stew
Quick Spanish Style Stew.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, quick spanish style stew. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Spanish Style Stew is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Quick Spanish Style Stew is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick spanish style stew using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Spanish Style Stew:
- {Get Half of a chorizo ring or a standard pack of cooking chorizo.
- {Get 1 of large onion (or equivalent ready chopped frozen onion).
- {Take 1 tin of chickpeas.
- {Make ready 1 tin of chopped tomatoes.
- {Make ready 4 tbsp of smoked paprika.
- {Prepare 2 handfuls of frozen spinach.
- {Get 1 of glug of red wine (optional).
Instructions to make Quick Spanish Style Stew:
- Slice up the chorizo and fry, starting with a cold pan (do not pre heat) until it's just about to start browning. This helps release the most amount of oil which can be used to fry the onions..
- Slice up the onion or use frozen onions if you can't get hold of fresh, add to the pan and fry with the chorizo until nicely coloured..
- Drain the chickpeas and add to the mix for a minute or two then add the tinned tomatoes and paprika. Leave to bubble away while you sort out the spinach..
- I use frozen spinach that comes in balls, roughly 8 balls is the right amount although nothing really needs to be exact with this recipe. Spread the spinach out on a plate and microwave for 3 minutes which should be enough time to melt away the ice and soften the spinach..
- Add the spinach to the pan and stir to heat through. Add a good glug of wine to loosen it up a bit if needed (you could use some water if preferred). Serve and enjoy!.
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