Steps to Prepare Homemade Deer Tenderloin w/ White Wine Sauce

Deer Tenderloin w/ White Wine Sauce.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, deer tenderloin w/ white wine sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Deer Tenderloin w/ White Wine Sauce is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Deer Tenderloin w/ White Wine Sauce is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:

1. {Get of Deer Tenderloin.
2. {Take of Chopped Spinach.
3. {Prepare of Pasta Ribbons.
4. {Get of Sauce.
5. {Prepare of Pinot Grigio mini bottles.
6. {Take of Cream of Celery.
7. {Make ready of Lemon Pepper seasoning.
8. {Get of Rosemary.
9. {Prepare of Sage.
10. {Prepare of Salt.

Instructions to make Deer Tenderloin w/ White Wine Sauce:

1. Preheat oven to 350°F.
2. Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally.
3. Remove sauce from heat, and set aside 1.5 cups.
4. Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat.
5. Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved.
6. Meanwhile, cook noodles and spinach seperately.
7. After the meat is done, quarter into approx. 1" chunks.
8. Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!.

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