Steps to Prepare Perfect Nikumiso Hiyamugi

Nikumiso Hiyamugi.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nikumiso hiyamugi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nikumiso Hiyamugi is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Nikumiso Hiyamugi is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook nikumiso hiyamugi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nikumiso Hiyamugi:

1. {Take of Hiyamugi.
2. {Make ready of Cucumber Julienned.
3. {Take of [for Niku-Miso].
4. {Take of Minced pork.
5. {Make ready of stems Green Onion.
6. {Take of Shiitake Mashroom.
7. {Get of Cooking Wine or Sake.
8. {Take of Miso paste.
9. {Prepare of Soy sauce.
10. {Prepare of Toban Djan (Chili bean sauce).
11. {Get of Sesame Oil.

Steps to make Nikumiso Hiyamugi:

1. Heat a pan with sesame oil, then stir-fry minced pork, chopped green onion and shiitake mushroom in a pan.
2. Add cooking wine, miso paste, soy sauce and toban djan. If it tastes too light, put a bit of salt as you like..
3. Boil the noodles as indicated on the package. Then drain cooked noodles using strainer and wash with cold water. Drain again..
4. Put the noodles on a plate and spread Niko-Miso and cucumber.

So that is going to wrap this up for this special food nikumiso hiyamugi recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!