Easiest Way to Prepare Favorite Japanese style pork & tofu nimono

Japanese style pork & tofu nimono.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese style pork & tofu nimono. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese style pork & tofu nimono is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Japanese style pork & tofu nimono is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style pork & tofu nimono:

1. {Prepare 600 g of Pork shoulder.
2. {Get 350 g of Firm tofu.
3. {Take 1 of Onion.
4. {Prepare 1 of Spring onion (garnish).
5. {Make ready 800 cc of Water.
6. {Get 150 cc of Sake or rice wine.
7. {Prepare 200 cc of Soy sauce.
8. {Take 4 Tablespoons of Caster sugar.

Instructions to make Japanese style pork & tofu nimono:

1. Put the pork chunks in a boiled water to get rid of excess smell of pork..
2. When the pork turn white, take them out and put them into a cold water bowl..
3. Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it..
4. Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil..
5. Add in tofu slices and onion slices in and cook for 10 minutes..
6. Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy..

So that is going to wrap it up with this special food japanese style pork & tofu nimono recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!