Recipe of Perfect Pumpkin pimentos salad

Pumpkin pimentos salad.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, pumpkin pimentos salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin pimentos salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pumpkin pimentos salad is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin pimentos salad using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin pimentos salad:

1. {Take 1 of each red, yellow pepper.
2. {Prepare 200 gm of Pumpkin.
3. {Make ready As needed of Olive for garnish.
4. {Prepare 150 ml of Vegetable oil for cooking.
5. {Take As needed of Cherry tomato for garnish.
6. {Prepare 10 gm of Peanuts.
7. {Make ready 100 ml of Balsamic vinegar.
8. {Prepare 1 tbsp of Honey.
9. {Take To taste of Salt and pepper for taste.
10. {Get As needed of Lettuce for base.
11. {Prepare 2 sticks of Spaghetti for garnish(friend).

Instructions to make Pumpkin pimentos salad:

1. Peel the pumpkin cut into thin & medium size cube after then roast it until soft (griddle pan).
2. Saute the both peppers.
3. In a deep bowl pour balsamic vinegar then add honey,chop peanuts & salt pepper according to taste mix it with help of whisker.
4. After dressing mix all ingredients in the dressing bowl mix it properly.
5. Set the lettuce in the plate arrange the salad at garnish with cherry tomato,olive slices & spaghetti sticks.

So that is going to wrap this up for this special food pumpkin pimentos salad recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!