Recipe of Speedy A French Restaurant's Steak Sauce

A French Restaurant's Steak Sauce.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, a french restaurant's steak sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A French Restaurant's Steak Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. A French Restaurant's Steak Sauce is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have a french restaurant's steak sauce using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make A French Restaurant's Steak Sauce:

1. {Prepare of bottle Red wine (full bodied).
2. {Prepare of Onion.
3. {Get of Carrot.
4. {Get of Celery.
5. {Make ready of Garlic.
6. {Get of Vegetable oil (for sautéing).
7. {Make ready of Honey.
8. {Prepare of Tomato paste.
9. {Get of Butter.
10. {Take of Salt and pepper.
11. {Get of per person Beef for steaks, side vegetables.

Steps to make A French Restaurant's Steak Sauce:

1. Sauté the vegetables, add the wine and simmer and reduce. Then strain the sauce, simmer to reduce as much sauce as you need when cooking the steak. Taste and adjust the seasoning..
2. Cut the vegetables and garlic into about 1 cm dice (take the celery leaves off and reserve for later)..
3. Put the vegetable oil in a pan and sauté the vegetables until they have browned (this takes about 20 minutes over low-medium heat)..
4. When the vegetables have browned nicely, add the tomato paste and mix with the vegetables..
5. Add the red wine, and simmer to reduce (about 40 minutes at a gentle boil)..
6. Add the celery leaves here for fragrance..
7. When the red wine has reduced to about 1/4 of its original volume, skim off the scum..
8. Add the honey..
9. Strain the sauce through a sieve, and it's done..
10. Brown the steak over medium-high heat on both sides..
11. Rest the steak on a rack. When the surface is lukewarm, pan fry the steak again over low-medium heat for about a minute. Rest the meat again on a rack. Repeat this 2-3 times..
12. Prepare the side vegetables..
13. Sauté them in the same frying pan as the steak. Cook the steak to your desired degree of doneness..
14. Take the vegetables out. Put the steak on the rack again. (This will make the meat retain its juices!).
15. Spread some oil in a frying pan, and add the completed sauce from Step 9. Bring to a boil, add the butter, salt and pepper. Taste and adjust the seasoning..
16. Put the steak and vegetables on a plate, pour the sauce on the front side of the steak and serve (I added some mashed potatoes and watercress)..

So that is going to wrap this up for this exceptional food a french restaurant's steak sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!