Simple Way to Make Any-night-of-the-week Bottle gourd halwa
Bottle gourd halwa. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle Gourd halwa is a dessert made by many Indian households.
Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki or bottle gourd, milk. Lauki halwa is a classic dessert that is simple and delicious!
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, bottle gourd halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle Gourd halwa is a dessert made by many Indian households.
Bottle gourd halwa is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Bottle gourd halwa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd halwa using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bottle gourd halwa:
- {Take of bottle gourd.
- {Prepare of khoya.
- {Take of sugar.
- {Make ready of cardamom powder.
- {Take of rose water.
- {Make ready of clarified butter.
Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki halwa is packed with all the nutrition of lauki and tastes absolutely divine. Bottle gourd/ doodhi halwa is a lip smacking sweet dish, grated lauki or bottle gourd is sweetened and cooked in milk and. Bottle gourd Halwa is a delicious Indian recipe served as a Dessert.
Steps to make Bottle gourd halwa:
- Peel bottle gourd and grate and put into water.
- Boil water in deep pan add grated bottle gourd(before adding strain water) and give one boil, transfer immediately to strainer. Remove excess water by squeezing bottle gourd..
- Heat thick bottom pan add khoya and roast till it leaves pan and keep aside..
- In same pan add bottle gourd and sugar mix and stir occasionally on medium flame till water evaporate.(Take ½ tsp mixture make ball if done then proceed another step, if not then stir for more 2-3 minutes).
- Now add khoya, cardamom powder, rose water and clarified butter stir constantly for 5 minutes and transfer to greased plate. Cool completely and cut into desired shape..
Remove the skin and seeds of the bottle gourd and grate it. Today we will prepare 'Bottle Gourd's (Lauki) Halwa' here we have used fresh cream for the same. MUST READ INSTRUCTIONS: Wash gourd (lauki) and grate it immediately or it will turn black. Sugar ½ to ¾ cup as per your taste. Bottle gourd halwa is a delicious recipe that we enjoy once a week.
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