Step-by-Step Guide to Make Ultimate Japanese Chicken Nanban

Japanese Chicken Nanban.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, japanese chicken nanban. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Chicken Nanban is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Japanese Chicken Nanban is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese chicken nanban using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chicken Nanban:

1. {Prepare 500 g of Boneless chicken thighs.
2. {Make ready 6 Tablespoons of Bread flour.
3. {Prepare 1 teaspoon of shichimi togarashi (seven spice powder).
4. {Take of Marinade ingredients.
5. {Take 1 of Whole egg.
6. {Make ready 30 cc of Rice wine.
7. {Make ready 0.5 teaspoon of Salt.
8. {Take 0.5 teaspoon of white pepper powder.
9. {Prepare 1 teaspoon of shichimi togarashi (seven spice powder) -optional.
10. {Get of Nanban sauce.
11. {Make ready 4 Tablespoons of Soy sauce.
12. {Prepare 4 Tablespoons of White vinegar.
13. {Take 2 Tablespoons of Mirin.
14. {Take 1 teaspoon of Caster sugar.
15. {Take of Tartare sauce.
16. {Prepare 1 of Boiled egg.
17. {Take 2 Tablespoons of Chopped onion.
18. {Make ready 2 Tablespoons of Chopped gherkin.
19. {Prepare 2 Tablespoons of Mayonnaise.
20. {Make ready 1 teaspoon of French mustard.
21. {Get 1 teaspoon of Honey.
22. {Prepare 1 pinch of Salt.
23. {Prepare 1 pinch of Black pepper.

Steps to make Japanese Chicken Nanban:

1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes..
2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool..
3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out..
4. Add all the ingredients for tartare sauce into a bowl and mix them well..
5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour..
6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~.

So that's going to wrap it up for this exceptional food japanese chicken nanban recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!