Step-by-Step Guide to Prepare Favorite Enoki & Mackerel Takikomi Gohan

Enoki & Mackerel Takikomi Gohan. Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine, where it is also known as enokitake (榎茸, エノキタケ, Japanese pronunciation: [enoki̥ꜜtake]). This mushroom is available fresh or canned, with experts recommending fresh enoki specimens with firm, white, shiny caps, rather than those with slimy or brownish stalks that are best avoided.[citation.

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Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, enoki & mackerel takikomi gohan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Enoki & Mackerel Takikomi Gohan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Enoki & Mackerel Takikomi Gohan is something which I have loved my entire life. They're nice and they look wonderful.

Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine, where it is also known as enokitake (榎茸, エノキタケ, Japanese pronunciation: [enoki̥ꜜtake]). This mushroom is available fresh or canned, with experts recommending fresh enoki specimens with firm, white, shiny caps, rather than those with slimy or brownish stalks that are best avoided.[citation.

To get started with this recipe, we must first prepare a few ingredients. You can have enoki & mackerel takikomi gohan using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Enoki & Mackerel Takikomi Gohan:

1. {Take 2 cups of (*180ml cup) Japanese Short Grain Rice.
2. {Get 200 g of Enoki Mushrooms.
3. {Make ready 1 of Canned Mackerel in Brine *125g.
4. {Prepare 1 tablespoon of Sake (Rice Wine).
5. {Take 1 of small piece Ginger *grated.
6. {Make ready 2 tablespoons of Soy Sauce.
7. {Prepare 1 tablespoon of Mirin.
8. {Make ready of Topping of your choice *e.g. Spring Onion, Toasted Sesame Seeds, Nori, Shichimi (Japanese Chilli Spice Mix), etc.
9. {Get of *Note: This time I placed Mitsuba (a Japanese herb) on top.

Enoki mushrooms are an unfamiliar ingredient to many. Enoki mushrooms, also called enokitake (エノキタケ), are slender and exceedingly delicate mushrooms with long thin stems, and tiny white caps. In Chinese, they are called as Jinzhen-gu. Browse All Enoki mushroom Recipes. enok. enokidake. enokitake. golden needle mushroom. golden mushroom. snow puff mushroom. velvet foot mushroom. velvet stem mushroom. winter mushroom.

Steps to make Enoki & Mackerel Takikomi Gohan:

1. Drain the canned Mackerel and discard the liquid. Sprinkle with grated Ginger and Sake (Rice Wine). This will reduce the fishy smell, and add umami and flavour..
2. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 2 to 3cm length pieces..
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking..
4. Place Enoki pieces over the rice evenly, sprinkle with Soy Sauce and Mirin. Place the Mackerel fillets, liquid and Ginger. No need to stir..
5. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
6. Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds..

Wikipedia Article About Enoki mushroom on Wikipedia. Enjoy super-delicious enoki mushroom in all sorts of dried, canned and frozen forms at Alibaba.com. Leading enoki mushroom sellers bring them to you right from farmers. Use enoki mushrooms in salads and sandwiches, or as an ingredient in soups, such as a stock Finely chopped enoki mushrooms absorb the sweet and savory flavors of the marinade and pair well. Enoki is the Japanese name for them.

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