Recipe of Award-winning Bak Choy With Chinese Wine In Pork Soup

Bak Choy With Chinese Wine In Pork Soup.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, bak choy with chinese wine in pork soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bak Choy With Chinese Wine In Pork Soup is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Bak Choy With Chinese Wine In Pork Soup is something that I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook bak choy with chinese wine in pork soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bak Choy With Chinese Wine In Pork Soup:

1. {Prepare of pork bone.
2. {Get of old ginger.
3. {Take of litter of water.
4. {Prepare of Of salt.
5. {Get of Of light soy sauce.
6. {Take of Shao Xing wine.

Instructions to make Bak Choy With Chinese Wine In Pork Soup:

1. Quick blanch pork bone then set aside.
2. In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes.
3. Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat.
4. Enjoy a clear soup with some white roxe.

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