Simple Way to Prepare Ultimate Japanese Braised Pork

Japanese Braised Pork.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese braised pork. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Braised Pork is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Braised Pork is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese braised pork using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Braised Pork:

1. {Make ready 600-800 g of rolled pork shoulder.
2. {Take 1 clove of garlic (sliced)*.
3. {Prepare 10 g of ginger (chopped)*.
4. {Make ready 200 ml of sake or chinese rice wine*.
5. {Take 80 ml of soy sauce*.
6. {Take 50 ml of honey*.
7. {Get 1 tbsp of sugar*.
8. {Prepare 1 tbsp of roasted sesame oil.
9. {Make ready of coriander (optional).

Steps to make Japanese Braised Pork:

1. Heat the sesame oil in mid heat in a pot (cast iron pot works better if you have one). Brown the surface of the pork well..
2. Add all the * marked ingredients in to the pot, place the lid and cook in low heat for 50 minutes. Turn over occasionally..
3. Once cooked, take off heat and slice the pork once it has cooled slightly. Keep the remaining liquid in the pot as a sauce. Garnish with coriander (optional).

So that is going to wrap it up with this exceptional food japanese braised pork recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!