How to Prepare Super Quick Homemade Tender Beef Shank Stew

Tender Beef Shank Stew.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, tender beef shank stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tender Beef Shank Stew is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Tender Beef Shank Stew is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have tender beef shank stew using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tender Beef Shank Stew:

1. {Get 350 grams of Beef shank.
2. {Take 1 of bottle Red wine.
3. {Prepare 3 of ●Potatoes.
4. {Get 2 of ●Onion.
5. {Take 1 of ●Carrot.
6. {Get 1/2 of pack Shimeji mushrooms.
7. {Make ready 1/2 of Celery (stem part).
8. {Prepare 1/2 of packet Beef stew roux.
9. {Get 1 of Bay leaf.
10. {Take 1 of Olive oil.
11. {Make ready 1 of Heavy cream.

Instructions to make Tender Beef Shank Stew:

1. Cut the beef shank into big bite sized portions. Put in a shallow container, soak in 1/2 of the red wine (360 ml) at room temperature for 30 minutes..
2. Heat olive oil in a frying pan, brown the beef shank well on all sides over medium heat. Keep the wine in the container..
3. When browned, add the wine from the container (Step 2) and bay leaf and simmer in this frying pan over low heat for 30 minutes..
4. Cut the ● ingredients into bite sized pieces and soak the potatoes in water. Cut the celery into 5mm strips. Cut the root ends off the shimeji mushrooms and shred into small clumps..
5. Coat a thick pan with some olive oil, add the vegetables from Step 4 (except the potatoes) and stir fry over medium heat..
6. When everything is evenly cooked, add the beef and sauce from Step 3 and the remaining wine from Step 1. If you don't like wine, add water (360 ml) instead..
7. Turn the heat up to high, bring to a boil and simmer for 5~10 minutes and skim off the scum really well. If you don't bring it to a boil and simmer properly, it will be very sour..
8. Cover with a lid and turn the heat down to very low and simmer for about 1 hour. It may burn depending on your pan, so check from time to time..
9. Remove the bay leaf, add the potatoes and simmer over low heat for 30 minutes. If the sauce has reduced too much, add some water (not listed in the ingredients)..
10. Turn off the heat, break apart the roux and add to the pan and stir. When it has dissolved, simmer over low heat. It's done when the sauce has thickened ..
11. Transfer to a serving plate. Serve with heavy cream to taste..
12. You can transform the left-over beef stew into pasta sauce. Beef Stew Fettuccine.. https://cookpad.com/us/recipes/149204-beef-stew-fettuccine.
13. I bought a skillet, so I used it to warm up the stew. Topped with chrysanthemum greens.

So that is going to wrap this up with this special food tender beef shank stew recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!