Step-by-Step Guide to Make Ultimate Butternut squash, lentil and chorizo casserole

Butternut squash, lentil and chorizo casserole.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, butternut squash, lentil and chorizo casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash, lentil and chorizo casserole is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Butternut squash, lentil and chorizo casserole is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash, lentil and chorizo casserole using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, lentil and chorizo casserole:

1. {Get of chorizo.
2. {Prepare of butternut squash chunks.
3. {Get of cooked green lentils.
4. {Take of fennel (1/2) preped cut in small pieces (optional).
5. {Prepare of passata.
6. {Prepare of white cooking wine (I used pinot grigio).
7. {Prepare of Fresh basil.
8. {Get of Dried oregano.
9. {Take of Smoked paprika.
10. {Take of water.
11. {Get of finally diced onion.

Steps to make Butternut squash, lentil and chorizo casserole:

1. Coat preped butternut squash and fennel chunks in olive oil and stick it to pre heated to 180 ° C oven. I would sugest to keep them separeted but if they cut in similar sizez should take about 15 min to cook.
2. In the meantime heat up pan with little bit of olive oil and start sweating onion and garlic off..
3. 2 min after add chorizo. Cook for few minutes (what I do when chorizo let juices out I dry it out with kitchen paper to absorb all the fat/ you will loose some flavour but you will not get... ;) ).
4. Next add white wine and cook it off for a minute.
5. Next add lentils, smoked paprika, dried oregano and roasted veg.
6. Add passata and water and simmer for few minutes finishing with fresh chopped basil (could do with flat leaf parsley or tarragon). It might be needed to add touch of sugar to balance acidity. Check seasoning.
7. Serve on its own or crusty bread. I had mine with beer can(I used white wine) chicken and wilted spinach. I could see this going really well as a brunch with poached egg..

So that is going to wrap this up with this exceptional food butternut squash, lentil and chorizo casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!