How to Prepare Super Quick Homemade Taiwanese Braised Beef Noodle Soup

Taiwanese Braised Beef Noodle Soup.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, taiwanese braised beef noodle soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Taiwanese Braised Beef Noodle Soup is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Taiwanese Braised Beef Noodle Soup is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook taiwanese braised beef noodle soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Braised Beef Noodle Soup:

1. {Make ready of boneless beef finger ribs.
2. {Prepare of medium onion.
3. {Make ready of red chili.
4. {Take of garlic.
5. {Prepare of peeled ginger.
6. {Prepare of green onion.
7. {Prepare of medium tomato.
8. {Get of seasoning for stewing 滷包 (star anise, clove, cinnamon, and nutmeg).
9. {Get of spicy chilli bean paste.
10. {Make ready of soy sauce.
11. {Get of rice wine.
12. {Make ready of Some pepper powder for seasoning.
13. {Make ready of Some cooking oil (vegetable oil or canola oil works fine).
14. {Prepare of Noodles to serve.

Steps to make Taiwanese Braised Beef Noodle Soup:

1. Cut the beef into cubes of about 5 cm. I have also used different types of beef to make the beef noodles as finger ribs are not always available. I have used stewing beef (too lean and falls apart) and also beef flank (too fatty) before..
2. Slice the onions, chop the chilli and green onions into smaller segments, slice the garlic and ginger, and chop the tomato..
3. Heat up some water to blanch the cubes of beef..
4. Boil just enough water to cover the beef in another pot with half of the green onion and ginger, and bag of seasoning. After boiling, place the cubes of beef into the pot and add the rice wine. Boil for about 3 minutes, take the beef out and set aside. Keep the remaining liquid and its contents..
5. Warm up some oil in a wok and stir fry the onions, chilli, garlic, tomatoes, and the rest of the green onions and ginger. Then add the spicy chilli bean paste and the blanched beef from the previous step. Mix well..
6. Add the remaining liquid and its contents from step 4 to the wok followed by soy sauce and pepper powder, boil, and simmer with lid on low heat for 2.5 hours. You can also use a pressure cooker to shorten the cooking time..
7. Serve with cooked noodles..

So that is going to wrap this up for this exceptional food taiwanese braised beef noodle soup recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!