Recipe of Ultimate Kung Pao Chicken (simple version)

Kung Pao Chicken (simple version).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, kung pao chicken (simple version). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kung Pao Chicken (simple version) is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kung Pao Chicken (simple version) is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken (simple version):

1. {Take of chicken breast (cut diced).
2. {Prepare of red dried chillies (soaked).
3. {Make ready of cooking oil.
4. {Take of Shaoxing wine.
5. {Take of Cashew nuts.
6. {Make ready of 🔸Marinated.
7. {Take of sweet soy sauce.
8. {Prepare of soy sauce.
9. {Prepare of salt.
10. {Get of sugar.
11. {Prepare of white pepper powder.
12. {Get of garlic (finely chopped).

Instructions to make Kung Pao Chicken (simple version):

1. Cut diced the chicken, and boil the dried chillies.
2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour..
3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside..
4. Heat the leftover marinated sauce in the wok until it's thickened..
5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts..
6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts..

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